Eisbein-Style Cockatrice and Dryad Bud Sauerkraut (コカトリスのアイスバイン風とドライアドの蕾のザワークラウト風 Kokatorisu no aisubain-fū to doraiado no tsubomi no zawākurauto-fū?) (with a Side of Grilled Anti-Petrify Herb) is a dish in Delicious in Dungeon.
Description[]
A dish prepared by Senshi with the help of a petrified Marcille. Dryad buds are chopped up and seasoned, then pressed in a pan beneath a weight and left for several days to ferment. Cockatrice meat is brined for a few days then boiled and thinly sliced to serve alongside the pickled dryad buds.[1]
Dish[]
Eisbein-Style Cockatrice and Dryad Bud Sauerkraut[]
Ingredients (serves 4)
- Cockatrice shank (1 kilogram)
- Dryad buds (as much as desired)
- Anti-petrify herb (unidentified; 1 piece)
- Seasoning (to taste)
- Pickle press (Marcille; 1)[2]
Trivia[]
- Eisbein (lit. "ice leg") is a German dish of pickled ham hock, typically served alongside sauerkraut.[3]
References[]
- ↑ Delicious in Dungeon Manga: Chapter 34, p. 28
- ↑ Delicious in Dungeon Manga: Chapter 34, p. 31
- ↑ Eisbein, on Wikipedia