This untitled set of dishes is a meal prepared in Delicious in Dungeon.
Description[]
This three course meal was made by the party under Senshi's guidance to help Laios determine who in the group were actually shapeshifters pretending to be his companions.[1] For the pilaf, prepared by the Senshis, bite-sized meat and vegetables are cooked with rice over low heat.[2] For the piccata, made by the Chilchucks, cockatrice meat is cut up then eggs and seasoning are beaten together.[3] For the dessert, as made by the Marcilles, dryad fruit is peeled then boiled and mashed with spices.[4]
Dishes[]
"Memories of the Fifth Floor" Pilaf[]
Ingredients
- Rice (3.5 gō, approx. 630 ml)
- Water (3.5 gō, approx. 630 ml)
- Mandrake (1)
- Cockatrice meat (snake part, 300 grams)
- Mushroom (unidentified, 3)
- Seasoning (to taste)
"The Whole Fifth Floor" Piccata[]
Ingredients
- Cockatrice breast meat (chicken side, 600 grams)
- Harpy egg, beaten (1 half)
- Seasoning (as needed)
- Dryad sauerkraut (as desired)
Sweet Dryad[]
Ingredients
- Dryad fruit (1 half)
- Butter (20 grams)
- Seasoning (to taste)
- Harpy egg yolk (as needed)[5]
Trivia[]
- Pilaf is a spiced rice dish, which was usually eaten at the end of a meal.[6]
- Piccata is a dish originating in Italy which consists of sliced veal or chicken dredged in flour then sauteed in a lemon and butter sauce.[7]
References[]
- ↑ Delicious in Dungeon Manga: Chapter 39, p. 18
- ↑ Delicious in Dungeon Manga: Chapter 40, p. 8
- ↑ Delicious in Dungeon Manga: Chapter 40, p. 4
- ↑ Delicious in Dungeon Manga: Chapter 40, pp. 6-7
- ↑ Delicious in Dungeon Manga: Chapter 40, p. 10
- ↑ Pilaf on Wikipedia
- ↑ Piccata on Wikipedia.