Let's Cutlet the Dragon to Pieces! (レッツ炎竜にカツレツ Rettsu Reddo Doragon ni Katsuretsu?) is a dish in Delicious in Dungeon.
Description[]
A morale-boosting meal made by Senshi right before they fight the Red Dragon, consisting of breaded, deep-fried cutlets of Giant Frog meat with a red wine and onion sauce.[1]
Dish[]
Let's Cutlet the Dragon to Pieces![]
Ingredients (serves 4)
- Giant Frog thigh meat (1)
- Salt and pepper (to taste)
- Coating (flour, bread crumbs, water; as needed)
- Butter (50 grams)
- Onion (1 med. size)
- Red wine (100 ml)
- Garlic (1 clove)
- Soy sauce (3 tbsp)
- Sugar (1 tbsp)[2]
Gallery[]
Trivia[]
- The name in both English and Japanese is a pun: in Japan, there is a tradition of eating tonkatsu (a similarly breaded, deep-fried pork cutlet) or katsudon (rice topped with tonkatsu) the night before major exams. This is because katsu (the shortened form of katsuretsu meaning 'cutlet') is a homophone for the verb 'to win' (勝つ, katsu).[3]
References[]
- ↑ Delicious in Dungeon Manga: Chapter 23, pp. 17-18
- ↑ Delicious in Dungeon Manga: Chapter 23, p. 18
- ↑ Katsudon, on Wikipedia