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| + | {{Dishes |
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| − | {{Dishes|image1 = Mandrake Kakiage & Giant Bat Tempura.png|first_appearance = [[Chapter 5]]|japanese = マンドレイクのかき揚げと大蝙蝠天|romaji = ''Mandoreiku no kakiage to ōkōmoriten''}}'''{{PAGENAME}}''' is the fifth recipe in the first book of ''[[Delicious in Dungeon]]''. |
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| + | |image1 = Mandrake Kakiage & Giant Bat Tempura.png |
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| + | |japanese = マンドレイクのかき揚げと大蝙蝠天 |
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| + | |romaji = Mandoreiku no kakiage to ōkōmoriten |
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| + | |first_appearance = [[Chapter 5]]}} |
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| + | '''{{PAGENAME}}''' is a dish made in ''[[Delicious in Dungeon]]''. |
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==Description== |
==Description== |
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| − | A dish prepared by [[Senshi]] in collaboration with [[Chilchuck]], using Senshi's cooking prowess and Chilchuck's skill with traps. Shredded mandrake and marinated bat breast are coated in batter and deep fried in olive oil, tempura-style. |
+ | A dish prepared by [[Senshi]] in collaboration with [[Chilchuck]], using Senshi's cooking prowess and Chilchuck's skill with traps. Shredded [[mandrake]] and marinated [[Big Bat|bat]] breast are coated in batter and deep fried in olive oil, tempura-style.{{ref|m|5|16-21}} |
== Dish == |
== Dish == |
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Ingredients (serves 4) |
Ingredients (serves 4) |
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*[[Mandrake]] (3 med. size) |
*[[Mandrake]] (3 med. size) |
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| − | *[[Big |
+ | *[[Big Bat]] breast meat (400 grams) |
*[[Basilisk]] egg (1) |
*[[Basilisk]] egg (1) |
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| − | *Weak flour (150 |
+ | *Weak flour (150 grams) |
*Water (170 cc) |
*Water (170 cc) |
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*Soy sauce (1 tbsp) |
*Soy sauce (1 tbsp) |
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*Sake (1 tbsp) |
*Sake (1 tbsp) |
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*Salt (a pinch) |
*Salt (a pinch) |
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| − | *Garlic & ginger (to taste) |
+ | *Garlic & ginger (to taste){{ref|m|5|22}} |
==References== |
==References== |
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| − | <references /> |
+ | <references /> |
| + | [[Category:Dishes]] |
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Revision as of 12:55, 20 February 2020
Mandrake Kakiage & Giant Bat Tempura is a dish made in Delicious in Dungeon.
Description
A dish prepared by Senshi in collaboration with Chilchuck, using Senshi's cooking prowess and Chilchuck's skill with traps. Shredded mandrake and marinated bat breast are coated in batter and deep fried in olive oil, tempura-style.[1]
Dish
Mandrake Kakiage & Giant Bat Tempura
Ingredients (serves 4)
- Mandrake (3 med. size)
- Big Bat breast meat (400 grams)
- Basilisk egg (1)
- Weak flour (150 grams)
- Water (170 cc)
- Soy sauce (1 tbsp)
- Sake (1 tbsp)
- Salt (a pinch)
- Garlic & ginger (to taste)[2]